- 1/2 lb of ripe olives
- 1/2 lb green olives, with pimento
- 1/2 cup white wine vinegar
- 1 cup olive oil
- 1 small onion, sliced
- 3 cloves garlic, sliced
- Place olives in a sterilized glass jar along with all ingredients.
- Cover and place in the refrigerator for several days before serving.
- Serve olives along with a cheese plaster.
- Makes 1 lb.