Garlic Olives
Ingredients
| 1/2 lb of ripe olives | ||
| 1/2 lb green olives, with pimento | ||
| 1/2 cup white wine vinegar | ||
| 1 cup olive oil | ||
| 1 small onion, sliced | ||
| 3 cloves garlic, sliced |
Directions:
- Place olives in a sterilized glass jar along with all ingredients.
- Cover and place in the refrigerator for several days before serving.
- Serve olives along with a cheese plaster.
- Makes 1 lb.
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