Golden Oyster Mushroom Bisque


  • 1 pint of shucked oysters, with liquor
  • 1/4 cup unsalted butter
  • 1 tbs flour
  • 1 quart milk
  • 1 (10 and 1/2 oz) can of condensed golden mushroom soup
  • 1 tbs onion, minced
  • kosher salt and fresh cracked black pepper to taste


  • Put oysters with liquor in a sauce pan and bring to a boil. Remove from the heat right away.
  • In 4 quart sauce pan melt the butter and add the onions. Saute over low heat until the onions are tender.
  • Blend in the flour and stir to combine with the onions and butter. Cook for 2-3 minutes, stirring constantly.
  • Slowly stir in milk and cook over medium heat and¬†continue¬†to stir until the mixture reaches the boiling point. Do not boil.
  • Reduce heat and blend in mushroom soup. Stir until smooth.
  • Add oysters and liquor.
  • Taste for seasoning, then season with salt and pepper to taste.

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