Recipes

Johnny Cakes

Ingredients

2 cups finely ground white corn meal
1 tbs sugar
1/2 cup milk
2 cups boiling water
2 tsp kosher salt
Butter for the pan

Directions:

  • In a bowl whisk together the cornmeal, sugar and salt.
  • Pour in boiling water and mix until you form a paste.
  • Gradually add in the milk and stir making sure you have a smooth batter. Not too thick and not too thin.
  • On a griddle or cast iron skillet, melt some butter and spoon tablespoonfuls of the batter onto the skillet.
  • Cook each side until golden brown, turning once, about 4-6 minutes.
  • Serve warm.

Servings

10

Prep

15 min

Cook

4 min

Favorite

No Comments

Leave a Reply

Collections

Skill Level

Easy