Spicy Crab Cream Cheese Balls


  • 1 lb lump crab meat
  • 1 (8oz) package of cream cheese, softened
  • 1/2 cup butter softened
  • dash of Worcestershire sauce
  • 1 small onion minced
  • 3/4 cup Old Bay seasoning


  • In a large bowl, mix together all ingredients, except for Old Bay Seasoning.
  • Divide mixture into two balls, each about the size of a base ball.
  • Roll each ball in Old Bay seasoning so that all sides are covered.
  • Refrigerate until ready to serve.
  • Serve with crackers and or crusty bread slices.

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