Spicy Crab Cream Cheese Balls
Ingredients
| 1 lb lump crab meat | ||
| 1 (8oz) package of cream cheese, softened | ||
| 1/2 cup butter softened | ||
| dash of Worcestershire sauce | ||
| 1 small onion minced | ||
| 3/4 cup Old Bay seasoning |
Directions:
- In a large bowl, mix together all ingredients, except for Old Bay Seasoning.
- Divide mixture into two balls, each about the size of a base ball.
- Roll each ball in Old Bay seasoning so that all sides are covered.
- Refrigerate until ready to serve.
- Serve with crackers and or crusty bread slices.
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