Stone Crab Mustard Sauce
- 2 oz Coleman's English dry mustard
- 3/4 quart mayonnaise
- 1/2 cup Worcestershire sauce
- 1/2 cup half and half
This is a delicious sauce that is typically used in Florida with stone crabs.
- Blend the ingredients slowly.
- Add small amounts of half and half until the mixture has a creamy consistency.