Crab and Vegetable Soup
Ingredients
| 2 oz salt pork, cut into 1 inch cubes | ||
| 2 quarts fish stock | ||
| 3 (1 lb) cans Italian tomatoes, crushed | ||
| 2 (10oz) packages frozen mixed vegetables | ||
| 2 cups diced potatoes | ||
| 1 and 1/4 cups shredded cabbage | ||
| 3 medium stalks celery, diced | ||
| 1 medium onion , diced | ||
| 2 tbs old bay seasoning | ||
| kosher salt and black pepper to taste | ||
| 2 lbs crab meat |
Directions:
- Cut salt pork into small pieces and put into a large stock pot.
- Add fish stock to cover and simmer for about 1 hour.
- Add remaining ingredients except for crab meat and cook until vegetables are done. About 20-30 minutes.
- Pick over crabmeat to remove any cartilage. Add to soup and heat through.
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