Recipes

Crab and Vegetable Soup

Ingredients

2 oz salt pork, cut into 1 inch cubes
2 quarts fish stock
3 (1 lb) cans Italian tomatoes, crushed
2 (10oz) packages frozen mixed vegetables
2 cups diced potatoes
1 and 1/4 cups shredded cabbage
3 medium stalks celery, diced
1 medium onion , diced
2 tbs old bay seasoning
kosher salt and black pepper to taste
2 lbs crab meat
Directions:
  • Cut salt pork into small pieces and put into a large stock pot.
  • Add fish stock to cover and simmer for about 1 hour.
  • Add remaining ingredients except for crab meat and cook until vegetables are done. About 20-30 minutes.
  • Pick over crabmeat to remove any┬ácartilage. Add to soup and heat through.

Servings

6

Prep

20 min

Cook

1 hr 30 min

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Skill Level

Easy