Crab and Vegetable Soup
|2 oz salt pork, cut into 1 inch cubes|
|2 quarts fish stock|
|3 (1 lb) cans Italian tomatoes, crushed|
|2 (10oz) packages frozen mixed vegetables|
|2 cups diced potatoes|
|1 and 1/4 cups shredded cabbage|
|3 medium stalks celery, diced|
|1 medium onion , diced|
|2 tbs old bay seasoning|
|kosher salt and black pepper to taste|
|2 lbs crab meat|
- Cut salt pork into small pieces and put into a large stock pot.
- Add fish stock to cover and simmer for about 1 hour.
- Add remaining ingredients except for crab meat and cook until vegetables are done. About 20-30 minutes.
- Pick over crabmeat to remove any cartilage. Add to soup and heat through.