Indian Curry Sauce
Ingredients
| 1/4 cup butter | ||
| 1 large yellow onion, chopped | ||
| 1 medium tart green apple, cored and chopped | ||
| 3 cloves garlic, minced | ||
| 2 tsp kosher salt | ||
| 1 tsp black pepper | ||
| 1 tsp crushed pepper flakes | ||
| 2 tsp ground cumin | ||
| 1 tsp ground coriander | ||
| 1 tsp fresh ginger, grated | ||
| 1 tsp turmeric | ||
| 1/2 tsp crushed cardamom seed | ||
| 1 tsp curry powder | ||
| 2 tbs flour | ||
| 2 cups boiling beef stock | ||
| 1/2 tsp kitchen bouquet | ||
| 1/4 cup dark raisins | ||
| 1/4 cup golden raisins |
This is a multi purpose curry sauce that can be used to cook stews and curry dishes with a variety of meats and vegetables. It freezes well so you can make it well in advance of cooking.
Directions:
- In a large saucepan melt butter over moderate heat.
- Add the onion apple, garlic, salt, black pepper, red pepper flakes, cumin, coriander, ginger, turmeric, cardamom and curry powder.
- Saute 5-7 minutes, stirring frequently.
- Add the flour and cook 2 minutes longer, stirring constantly.
- Add boiling beef stock, whisking quickly, then bring to a simmer.
- Add the kitchen bouquet and the raisins.
- Mix and simmer for another 5 minutes.
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