Lamb Meatball Appetizers
Ingredients
2 lbs lean ground lamb | ||
2 tsp ground | ||
3 tsp kosher salt | ||
2 tsp fresh mint, chopped | ||
1/4 cup scallions, minced | ||
1 tsp black pepper | ||
1/4 cup dry bread crumbs | ||
2 eggs lightly beaten | ||
1 cup sour cream | ||
1 tsp caraway seed |
These little meatballs can be served as an appetizer with a variety of sauces of your choice.
Directions:
- Stir together the lamb, cumin salt, pepper, mint, scallions, bread crumbs and eggs. Combine until well blended.
- Shape into 1 inch balls.
- Place the meatballs on several foil covered baking sheet and bake uncovered in a preheated 425 degree oven until well browned. Reserve the meat juices.
- In a bowl mix together the sour cream and caraway seed.
- Serve meatballs along with the reserved juices in a chafing dish with the sour cream dip along side.
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