Recipes

Lamb Meatball Appetizers

Ingredients

2 lbs lean ground lamb
2 tsp ground
3 tsp kosher salt
2 tsp fresh mint, chopped
1/4 cup scallions, minced
1 tsp black pepper
1/4 cup dry bread crumbs
2 eggs lightly beaten
1 cup sour cream
1 tsp caraway seed

These little meatballs can be served as an appetizer with a variety of sauces of your choice.

Directions:
  • Stir together the lamb, cumin salt, pepper, mint, scallions, bread crumbs and eggs. Combine until well blended.
  • Shape into 1 inch balls.
  • Place the meatballs on several foil covered baking sheet and bake uncovered in a preheated 425 degree oven until well browned. Reserve the meat juices.
  • In a bowl mix together the sour cream and caraway seed.
  • Serve meatballs along with the reserved juices in a chafing dish with the sour cream dip along side.

Servings

5

Prep

25 min

Cook

20 min

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Skill Level

Easy