Recipes

Orange Cashew Chicken Salad

Ingredients

1/4 cup cilantro
1/4 cup vegetable or canola oil
1/4 cup orange juice
2 tsp red wine vinegar
1 and 1/2 tsp Dijon mustard
1 egg
1  tbs sugar
1 tsp kosher salt
4 boneless, skinless chicken breast halves, poached
1 head romaine lettuce, torn
3 stalks celery, julienned
1 red bell pepper, julienned
3 scallions, sliced
1/2 cup cashews
orange slices
Directions:
  • Blend cilantro, oil, orange juice, vinegar, mustard, egg, sugar, salt in a blender or food processor.
  • Cut the chicken into 1/4 inch slices and toss with dressing. Refrigerate covered for 4 hours.
  • When ready to serve, toss chicken and dressing with vegetables and cashews.
  • Garnish with orange slices.

Servings

4

Prep

4 min

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Skill Level

Easy