Potato Kugel
Ingredients
| 8 large potatoes | ||
| 1 large onion, grated | ||
| 3 eggs, lightly beaten | ||
| 1/4 cup flour or potato starch | ||
| 2 tbs kosher salt | ||
| dash of black pepper | ||
| 1/2 cup melted rendered chicken fat |
Directions:
- Peel the potatoes and soak for 2 hours in enough water to cover. Drain and dry well.
- Grate potatoes, then using a clean kitchen towel, squeeze out any excess moisture.
- Add the potatoes, grated onion, eggs to a bowl.
- Then mix in flour, salt, pepper and chicken fat. Mix well.
- Pour mixture into a 13×9 baking dish and bake uncovered in a preheated 400 degree oven for 40-50 minutes or until the top is browned and crisp.
- Cut into squares and serve hot.
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