Reuben Pizza


  • 1 (12 inch) fresh or frozen pizza dough (fresh is better)
  • 1 lb of thinly sliced lean corn beef
  • 1 cup of thousand dressing
  • 1/2 lb of sauerkraut
  • 1 and 1/2 tbs of caraway seeds
  • 1/2 lb Swiss cheese, about 8-10 thin slices
  • 1/2 lb mozzarella cheese
  • Fresh dill pickles sliced horizontally,, 8 slices

This is delicious pizza the replicates the taste of a Reuben sandwich. It contains corn beef  thousand island dressing, swiss, mozzarella and sauerkraut.


  • Preheat the oven to 450 degrees.
  • Meanwhile to assemble the pizza, spread the dough evenly with thousand Island dressing.
  • Top the dressing with the slices of Swiss cheese, then spread the corn beef over the pizza.
  • Add an even layer of sauerkraut, Sprinkle with caraway seeds then top evenly with the mozzarella cheese.
  • Pizza can be cooked on a baking sheet or on a pizza stone. The pizza stone is far superior as it will give you a much crispier crust.
  • When you remove pizza from the oven top each slice with a sliced dill pickle slice.

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