Reuben Pizza


1 (12 inch) fresh or frozen pizza dough (fresh is better)
1 lb of thinly sliced lean corn beef
1 cup of thousand dressing
1/2 lb of sauerkraut
1 and 1/2 tbs of caraway seeds
1/2 lb Swiss cheese, about 8-10 thin slices
1/2 lb mozzarella cheese
Fresh dill pickles sliced horizontally,, 8 slices

This is delicious pizza the replicates the taste of a Reuben sandwich. It contains corn beef  thousand island dressing, swiss, mozzarella and sauerkraut.


  • Preheat the oven to 450 degrees.
  • Meanwhile to assemble the pizza, spread the dough evenly with thousand Island dressing.
  • Top the dressing with the slices of Swiss cheese, then spread the corn beef over the pizza.
  • Add an even layer of sauerkraut, Sprinkle with caraway seeds then top evenly with the mozzarella cheese.
  • Pizza can be cooked on a baking sheet or on a pizza stone. The pizza stone is far superior as it will give you a much crispier crust.
  • When you remove pizza from the oven top each slice with a sliced dill pickle slice.




20 min


15 min


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