Recipes

Caribbean Chicken Salad

Ingredients

4 boneless, skinless chicken breast halves
2 tsp extra virgin olive oil
refrigerated pineapple chunks
1/3 cup plain yogurt
1 tbs orange juice concentrate
4 cups romaine lettuce
1 cup refrigerated mango chunks, drained
8 whole strawberries
1 avocado sliced
juice and zest of one lime
  • Set up grill for direct cooking over high heat.
  • Brush both sides of chicken breast halves with olive oil and set aside.
  • Oil the grill grate when ready to start cooking.
  • Cook chicken for about 4-6 minutes per side or until cooked through.
  • For dressing, drain pineapple, reserving 1/3 cup of juice.
  • Measure 1 cup of pineapple chunks and set aside.
  • In a small bowl, whisk together the pineapple juice, yogurt and orange juice concentrate, set aside.
  • On a large platter, arrange romaine, strawberries and avocado slices.
  • Serve with dressing.

Servings

4

Prep

20 min

Cook

12 min

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Skill Level

Easy