Cod Ceviche
Ingredients
| 1 and 1/2 lbs cod fillets | ||
| 1 hot red chili pepper | ||
| 1 tbs coriander seeds | ||
| 1 tsp black peppercorns | ||
| juice of 6 limes | ||
| 2 tsp kosher salt | ||
| 1/2 lb Cucumber | ||
| 2 small avocados | ||
| 3 tbs fresh cilantro, chopped | ||
| 1 bunch scallions |
Directions:
- Cut theh addok fillets diagonally into 1/2 inch thick strips and place into a non metal bowl.
- Seed and chop the chili.
- Crush the coriander seeds and black peppercorns to a fine powder using a spice mill or a mortar and pestle.
- Strain to remove the seed husks, then mix with the lime juice, salt and chili.
- Pour mixture over the cod.
- Cover and let marinate for about 20 minutes, stirring several times.
- Thinly slice the cucumbers and add to the mixture.
- Halve and pit the avocados, then slice thickly and add the the mixture, combining well.
- Slice the scallions thinly and add the mixture along with the chopped cilantro.
- Season with salt and pepper and mix again.
- Serve cold.
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