Recipes

Jamaican Papaya Chutney

Ingredients

6 cups green (unripe papaya) cut into 1 inch cubes
2 cups onion, minced
1 cup seedless raisins
4 cloves garlic, chopped
6 fresh hot red peppers, seeded and chopped
4 red or green bell peppers, seeded and chopped
1/4 cup fresh ginger, peeled and minced
1/2 tsp allspice
2 cups tomatoes, peeled, seeded and chopped
2 tbs kosher salt
2 cups vinegar
2 and 1/2 cups sugar

This is a very spicy chutney that is made with unripe papaya.

Directions:

  • Put all of the ingredients, except for the sugar into a large saucepan and bring to a boil.
  • Lower the heat,┬ácover and simmer gently for 30 minutes.
  • Add the sugar and cook, uncovered stirring from time to time until the mixture is thick, about 45 minutes.
  • Serve with cold meats, steak, lamb or roast chicken.
  • Makes 4 (1 pint) jars bottled while hot, sealed and stored for later use.

Servings

8

Prep

15 min

Cook

1 hr 15 min

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Skill Level

Easy