Recipes

Moroccan Tomato Soup with Chickpeas

Ingredients

1 large onion chopped
1 tbs garlic, minced
1 tbs ginger
2 tbs extra virgin olive oil
2 tsp cumin
2 tsp ground coriander 
2 tsp ground cinnamon
2 lbs ripe tomatoes, chopped
2 cups of vegetable or chicken stock
1 and 1/2 cups canned chickpeas
parsley for garnish
kosher salt and black pepper to taste
Directions:
  • In a saucepan add the olive oil and cook the garlic and ginger for about 5 minutes using medium heat.
  • Add the cumin, coriander and cinnamon and cook for another minute
  • Add the chopped tomatoes along with 2 cups of stock and the chickpeas and simmer until the tomatoes soften. About 15 minutes.
  • Season  with salt and pepper. Garnish with chopped parsley.

Servings

6

Prep

15 min

Cook

20 min

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Skill Level

Easy