Almond and Chickpea Snack Mix
Ingredients
| 2 cups whole almonds | ||
| 2 tbs olive oil, divided | ||
| 2 tsp chili powder | ||
| 1 cup canned chickpeas, drained and rinsed | ||
| kosher salt to taste | ||
| 1/2 cup dried apricots |
Directions:
- Preheat oven to 375 degrees.
- Toss almonds with 1 tbs of olive oil and chili powder.
- Roast on a baking sheet until golden brown, about 8-10 minutes.
- Toss chickpeas with remaining olive oil and the salt.
- Roast on a baking sheet until crunchy, about 30 minutes.
- Combine almonds, chickpeas and dried fruit in mixing and add additional chili powder to taste.
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