Recipes

Almond and Chickpea Snack Mix

Ingredients

2 cups whole almonds
2 tbs olive oil, divided
2 tsp chili powder
1 cup canned chickpeas, drained and rinsed
kosher salt to taste
1/2 cup dried apricots
Directions:
  • Preheat oven to 375 degrees.
  • Toss almonds with 1 tbs of olive oil and chili powder.
  • Roast on a baking sheet until golden brown, about 8-10 minutes.
  • Toss chickpeas with remaining olive oil and the salt.
  • Roast on a baking sheet until crunchy, about 30 minutes.
  • Combine almonds, chickpeas and dried fruit in mixing and add additional chili powder to taste.

Servings

12

Cook

40 min

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Skill Level

Easy