• Servings 12 1/4 cup
  • Cook 40-50 min
  • Cuisine
  • Skill Level

Almond and Chickpea Snack Mix


  • 2 cups whole almonds
  • 2 tbs olive oil, divided
  • 2 tsp chili powder
  • 1 cup canned chickpeas, drained and rinsed
  • kosher salt to taste
  • 1/2 cup dried apricots
  • Preheat oven to 375 degrees.
  • Toss almonds with 1 tbs of olive oil and chili powder.
  • Roast on a baking sheet until golden brown, about 8-10 minutes.
  • Toss chickpeas with remaining olive oil and the salt.
  • Roast on a baking sheet until crunchy, about 30 minutes.
  • Combine almonds, chickpeas and dried fruit in mixing and add additional chili powder to taste.

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