Rice Noodles with Red Peppers


  • 1/4 lb rice noodles, uncooked
  • 1 tbs canola oil
  • 1/2 tsp garlic, crushed
  • 1/2 onion, sliced
  • zest of 1 lemon
  • 2 tsp soy sauce
  • 1 large bell pepper, chopped
  • 1/4 cup scallions, chopped
  • kosher salt and black pepper to taste
  • Soak the rice noodles in warm water for 20 minutes. Drain and set aside.
  • Heat oil in a skillet, add the garlic and onion and cook until softened.
  • Add the noodles, lemon zest, soy sauce, sugar and chopped red pepper and stir well.
  • Cook until the pepper softens slightly.
  • Sprinkle with scallions.

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