Rice Noodles with Red Peppers
|1/4 lb rice noodles, uncooked|
|1 tbs canola oil|
|1/2 tsp garlic, crushed|
|1/2 onion, sliced|
|zest of 1 lemon|
|2 tsp soy sauce|
|1 large bell pepper, chopped|
|1/4 cup scallions, chopped|
|kosher salt and black pepper to taste|
- Soak the rice noodles in warm water for 20 minutes. Drain and set aside.
- Heat oil in a skillet, add the garlic and onion and cook until softened.
- Add the noodles, lemon zest, soy sauce, sugar and chopped red pepper and stir well.
- Cook until the pepper softens slightly.
- Sprinkle with scallions.