Recipes

Peach Panzanella Salad

Ingredients

4 cups crusty bread, cubed
1/4 cup extra virgin olive oil
kosher salt and black pepper to taste
6 cups arugula
4 cherry tomatoes, halved
4 large peaches, seeded and sliced
15 basil leaves, cut into thin strips
2 scallions, white and green parts, cut on a bias

Dressing:

  • 1/4 cup extra virgin olive oil
  • 1/4 cup balsamic vinegar
 
  • In a saute’ pan add 1/4 cup of olive oil and using medium heat add the bread cubes and saute’ until browned all over.
  • Remove bread and drain on paper towels. Season with a little salt and pepper.
  • In a large bowl add the arugula, tomatoes, peaches and basil.
  • In a jar with a tight fitting lid add the olive oil, balsamic vinegar and a little salt and pepper.
  • Cover jar and shake vigorously to mix.
  • Pour dressing over salad and mix well.

Servings

4

Prep

15 min

Cook

20 min

Favorite

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Collections

Skill Level

Easy