Charcoal Broiled Chili Vegetables
|12 baby corn cobs|
|12 snow peas|
|2 tbs oil|
|1 garlic clove, crushed|
|1 tbs chili sauce|
- Combine 2 tbs oil with garlic clove and chili sauce and mix well.
- Thread the mushrooms, corn cobs and snow peas alternatively on to water soaked skewers.
- Brush the skewers with the chili sauce and cook over charcoal or broil in the oven for 2-3 minutes, brushing with the sauce during cooking.