Charcoal Broiled Chili Vegetables
- 12 mushrooms
- 12 baby corn cobs
- 12 snow peas
- 2 tbs oil
- 1 garlic clove, crushed
- 1 tbs chili sauce
- Combine 2 tbs oil with garlic clove and chili sauce and mix well.
- Thread the mushrooms, corn cobs and snow peas alternatively on to water soaked skewers.
- Brush the skewers with the chili sauce and cook over charcoal or broil in the oven for 2-3 minutes, brushing with the sauce during cooking.