Recipes

Charcoal Broiled Chili Vegetables

Ingredients

12 mushrooms
12 baby corn cobs
12 snow peas
2 tbs oil
1 garlic clove, crushed
1 tbs chili sauce

 

  • Combine 2 tbs oil with garlic clove and chili sauce and mix well.
  • Thread the mushrooms, corn cobs and snow peas alternatively on to water soaked skewers.
  • Brush the skewers with the chili sauce and cook over charcoal or broil in the oven for 2-3 minutes, brushing with the sauce during cooking.

Servings

24

Prep

15 min

Cook

2 min

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Skill Level

Easy