Grilled Chicken with Mango Strawberry Relish


  • 1 mango, peeled, seeded and diced
  • 2 cups fresh ripe strawberries, hulled and diced
  • 1 cup scallions, thinly sliced on a bias
  • zest and juice from 1 lime
  • zest and juice from 1 lime
  • 1/4 cup slivered almonds, toasted
  • 1 lb boneless, skinless, chicken breast
  • 1 tsp dried oregano
  • 1/2 tsp garlic powder


  • Combine mango, strawberries, scallions, lime juice and zest and gently mix together.
  • Season with salt and pepper to taste.
  • To toast almonds, heat a non-stick skillet over medium heat, add the almonds and cook, stirring frequently until fragrant and lightly browned.
  • Allow the almonds to cool, then stir into the relish.
  • Season chicken breasts with salt, pepper, oregano and garlic powder and grill over medium heat until the chicken is cooked through.
  • Serve chicken with relish on the side or over the top.

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