Recipes

Japanese Multi-Purpose Dipping Sauce

Ingredients

1 cup mayonnaise
3 tbs rice wine vinegar
3 tbs sugar
3 tsp paprika
2 tbs melted butter
3 tsp garlic powder
This is a delicious multi-purpose sauce that is common to Japanese steak houses. It can be used to dip beef, chicken, pork or seafood and in some instances it is even used as a salad dressing.

  • Combine all ingredients in a bowl, cover and refrigerate for several hours before using.



Servings

1

Prep

2 hr

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Skill Level

Easy