Japanese Multi-Purpose Dipping Sauce
|1 cup mayonnaise|
|3 tbs rice wine vinegar|
|3 tbs sugar|
|3 tsp paprika|
|2 tbs melted butter|
|3 tsp garlic powder|
This is a delicious multi-purpose sauce that is common to Japanese steak houses. It can be used to dip beef, chicken, pork or seafood and in some instances it is even used as a salad dressing.
- Combine all ingredients in a bowl, cover and refrigerate for several hours before using.