Recipes

Pistachio Crusted Halibut

Ingredients

1 lb halibut fillets (1/4 lb each)
1/4 cup bread crumbs
1/4 cup pistachios, crushed
kosher salt and black pepper to taste
1/4 cup milk
canola oil for frying

 

  • In a shallow bowl, combine the bread crumbs and pistachios.
  • Season mixture with salt and pepper.
  • Place the flour in a shallow bowl and the milk in another bowl.
  • Cut the fish into 4 (1/4 lb) fillets.
  • Dredge the fish in flour, dip into the milk, then into the crumb mixture.
  • Heat a little oil in a non-stick skillet over medium heat and fry the fish for about 3-5 minutes on each side or until almost cooked through. (depending on thickness of fillets)

Servings

4

Prep

20 min

Cook

10 min

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Skill Level

Easy