Recipes

Asian Turkey Meatballs with Pineapple Glaze

Ingredients

1 lb ground turkey
1 large egg
1/4 cup toasted bread crumbs
1/4 cup minced onion
kosher salt and black pepper to taste
2 tbs cornstarch
1/4 cup brown sugar, packed
1/4 tsp ground ginger
1 (20 oz) can of pineapple chunks, drain and reserve juices
1/3 cup white vinegar
1 tbs soy sauce
1/2 tsp sesame oil
1 red bell pepper, cut into 24 1 inch cubes
cocktail picks

 

  • Preheat oven to 375 degrees.
  • Spray a baking sheet with non stick cooking spray.
  • Mix the first 5 ingredients until well combined, then shape into 24 meatballs.
  • Place the meatballs on the baking sheet and bake for 20 minutes.
  • In a large skillet, mix the cornstarch, brown sugar, ginger, reserved pineapple juice, vinegar, sauce sauce and sesame oil.
  • Cook over medium heat, stirring constantly until the mixture thickens and boils. About 5 minutes.
  • Stir in the meatballs, red pepper and pineapple chunks and heat through.
  • Thread each cocktail pick with a meatball, pineapple chunk and red pepper chunk.
 

Servings

12

Prep

20 min

Cook

20 min

Favorite

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Collections

Skill Level

Easy