Charcoal Grilled Oysters with Bacon Ginger and Scallions


  • 2 dozen oysters, in shell
  • 1/4 cup fresh ginger grated
  • 1 small bunch scallions, finely minced, white and green parts
  • 4 strips bacon, cooked and crumbled
This is a super simple way to prepare Asian inspired grilled oysters.

  • Place oysters over and hot charcoal fire and cover with lid.
  • Let cook for several minutes or until the start to open. Once the open slightly let cook for another 1 minute.
  • Meanwhile, grate ginger and finely chop the scallions and combine until evenly mixed.
  • Remove the oysters from the coals and place a tea spoon of bacon and the ginger scallion mixture on top of each oyster.

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