Charcoal Grilled Oysters with Bacon Ginger and Scallions
|2 dozen oysters, in shell|
|1/4 cup fresh ginger grated|
|1 small bunch scallions, finely minced, white and green parts|
|4 strips bacon, cooked and crumbled|
This is a super simple way to prepare Asian inspired grilled oysters.
- Place oysters over and hot charcoal fire and cover with lid.
- Let cook for several minutes or until the start to open. Once the open slightly let cook for another 1 minute.
- Meanwhile, grate ginger and finely chop the scallions and combine until evenly mixed.
- Remove the oysters from the coals and place a tea spoon of bacon and the ginger scallion mixture on top of each oyster.