Pumpkin Pancakes


  • 1/2 cup ap flour
  • 1/2 cup white whole wheat flour
  • 3 tbs sugar
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/8 tsp ground ginger
  • pinch ground cloves
  • 3/4 cup milk
  • 2 large eggs separated
  • 1/2 cup pureed solid pack pumpkin
  • 1/4 cup vegetable oil


  • In a large bowl, combine the flours, sugar, baking powder, cinnamon, ginger and cloves.
  • In a small bowl, whisk together milk, egg yolks, pumpkin and oil and stir into dry ingredients until just moistened.
  • In a standing mixer, beat egg whites on high until they form stiff peaks. About 2 minutes.
  • gently fold egg whites into the batter.
  • Preheat a large skillet over medium high heat and spray with cooking spray.
  • For each pancake, pour 1/4 cup batter onto heated skillet and cook for about 2 minutes on each side or until pancakes are golden brown.

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