Recipes

Maple Bourbon Glazed Salmon

Ingredients

6 tsp orange juice, divided
1 tbs maple syrup
1 tsp bourbon
1/4 tsp cayenne pepper
4 (6 oz) wild salmon fillets
cooking spray
kosher salt and black pepper to taste
  • Preheat broiler.
  • Combine 1 tsp juice, syrup, bourbon, salt and pepper and whisk to combine.
  • Place salmon on a broiler pan coated with cooking spray, then brush syrup over the salmon evenly.
  • Broil the salmon for about 5 minutes, then remove from the oven and sprinkle some of the remaining orange juice over the fillets.
  • Return to the oven and broil for another minute.
  • Fish should flake easily when done.

Servings

4

Prep

15 min

Cook

10 min

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Skill Level

Easy