Pumpkin Cranberry Nut Bread


3 and 1/2 cups flour
2 tsp cinnamon
2 tsp kosher salt
1 tsp baking soda
1/2 tsp baking powder
2 tsp grated orange rind
3/4 cup butter, softened (1 and 1/2 sticks)
1 cup sugar
1 cup brown sugar
3 eggs
1/2 tsp pure vanilla extract
1 (15 oz) can pumpkin puree
1 cup fresh cranberries, chopped
1 cup chopped walnuts or pecans
  • Preheat oven to 350 degrees.
  • Combine the dry ingredients and set aside.
  • In a mixing bowl, cream together the butter and sugar.
  • Add the eggs, one at a time.
  • Add the vanilla, pumpkin and the dry mixture 1/2 cup at a time, alternating between the pumpkin and the dry mixture until all is combined.
  • Stir in the cranberries and nuts.
  • Divide the batter between two 8×4 and 1/2 inch greased and floured glass loaf pans and bake at 350 for 55-65 minutes.




20 min


55 min


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