Barbecue Chicken Salad with Bacon and Gouda Cheese


3 cups rotisserie chicken, shredded
4 slices of bacon, cooked and crumbled
2 large tomatoes, cut into wedges
1/4-1/2 cup smoked Gouda cheese, shredded
1/4 cup celery, chopped
4 cups romaine lettuce hearts, chopped
1 cup mayonnaise
3 large scallions, chopped, white and green parts
kosher salt and black pepper to taste
1 cup barbecue sauce
1 tbs lemon juice
This is an easy to prepare chicken salad that combines rotisserie chicken, bacon and cheddar cheese with a savory sauce.

  • Combine barbecue sauce, mayonnaise and lemon juice in a small bowl and mix well.
  • Cover and refrigerate for at least 1 hour.
  • Combine chicken, tomatoes, scallions and celery, then stir in the dressing a little at a time until the desired consistency is reached.
  • Serve over the romaine salad greens along with crumbled bacon and shredded cheese or you may serve as a sandwich on ciabatta of a kaiser roll.




1 hr


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