Crispy Roasted Mushrooms
Ingredients
| 1 lb roughly chopped mixed mushrooms (oyster, cremini, shiitake) | ||
| 1 lb button mushrooms, halved and quartered | ||
| 1/2 cup extra virgin olive oil | ||
| 3 cloves garlic, minced or pressed | ||
| 8-10 fresh thyme sprigs, plus extra for garnish | ||
| kosher salt and black pepper to taste |
- In a large bowl, toss the mushrooms along with the olive oil, garlic, and thyme sprigs
- Season with salt and pepper, then add the mushrooms to foil-lined baking sheets.
- Roast in a preheated 450-degree oven, tossing once until golden brown and crispy. About 30-40 minutes.
- Garnish with fresh thyme sprigs.
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