Indian Curry Lamb Kebabs


  • 1 lb ground lamb
  • 1/4 cup chick pea flour
  • 1 medium onion, minced
  • kosher salt and black pepper to taste
  • 2 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp fresh ginger, grated
  • 1/4 tsp ground cloves
  • 1 tsp crushed dried chili flakes
  • juice of 1 lime
  • 1/4 cup plain yogurt
  • 2 tbs melted butter
These kebabs are typically made with lamb and are flavored with, onion, garlic, cumin coriander, ginger, cloves and chilies.

  • Combine all of the ingredients and knead thoroughly with hands.
  • Cover and chill for at least 2 hours.
  • Meanwhile soak wooden skewers in water for 30 minutes or so.
  • After the mixture has thoroughly chilled, form 3-4 inch cylindrical kebabs and cook over hot charcoal, for about 5 minutes, turning once.
  • Alternatively, you may cook under a hot broiler.
  • Serve with salad and rice.

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