Green Sriracha Hot Sauce

  • 40 mins
  • 6 ingredients
  • Servings 2 cups
  • Prep 10 min
  • Cook 30 min
  • Cuisine
  • Skill Level


  • 1 lb Thai green finger peppers
  • 2 cups garlic
  • 1/2 cup white vinegar
  • 1 and 1/2 cups water
  • 1 and 1/2 cups sugar
  • 2 tbs salt
Sriracha is a very popular Thai inspired hot sauce. This version uses green chilies instead of red and is garlicky, sweet and sour.

  • Blend peppers and garlic along with the water and vinegar. Process until smooth.
  • Strain the mixture well through a wire mesh strainer.
  • Boil the juice with sugar and salt, then let it rest for about 30 minutes.
  • Place in a coveredĀ containerĀ and refrigerate for at least 2 days before serving.
  • The sauce will keep for up to three weeks refrigerated.

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