• Servings 4-6
  • Prep 15 min
  • Cook 5-8 min
  • Cuisine
  • Skill Level

Sesame Shrimp Avocado Salad


  • 1 lb shrimp peeled and deveined
  • 2 tsp sesame seeds
  • 2 tbs butter
  • 6 cups mixed greens
  • 1 large avocado peeled and sliced
  • 1 large orange peeled and sectioned
  • 6 radishes, thinly sliced
  • your favorite vinaigrette dressing
  • kosher salt and black pepper to taste
This is a salad with sauteed shrimp, avocado, radishes and orange slices with mixed greens and a vinaigrette dressing.

  • In a large non-stick skillet, toast the sesame seeds over  medium  high heat until golden, about 2 minutes.
  • Remove seeds and set aside.
  • In the same skillet, add the butter and over medium high heat cook the shrimp until pink and cooked through, turning once. About 4 minutes
  • Season with salt and pepper.
  • To serve, arrange the greens on a serving platter. Top with avocado, orange, radishes and shrimp.
  • Sprinkle with toasted sesame seeds.
  • Just before serving drizzle with your favorite dressing.

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