Barbecued Orange Marmalade Short Ribs

Name: Barbecued Orange Marmalade Short Ribs
Cook time: 120 min
Total time: 120 min
Yield: 6
Ingredients: 5 lbs lean beef short ribs (3-4 inches long); 1/4 cup vegetable oil; 1/4 cup soy sauce; 1/4 cup red wine vinegar; 1/4 cup orange marmalade; 2 tbs Worcestershire Sauce; 1 tbs dried mustard; 1 tsp dried parsley flakes; 1 tsp garlic salt; 1/2 tsp lemon pepper

Ingredients

5 lbs lean beef short ribs (3-4 inches long)
1/4 cup vegetable oil
1/4 cup soy sauce
1/4 cup red wine vinegar
1/4 cup orange marmalade
2 tbs Worcestershire Sauce
1 tbs dried mustard
1 tsp dried parsley flakes
1 tsp garlic salt
1/2 tsp lemon pepper

Place short ribs in a large bowl.
Combine remaining ingredients and pour over ribs.
Cover and refrigerate overnight, turning occasionally.
Remove from marinade and drain thoroughly.
Cook slowly over hot coals for about 2 hours or until meat starts to pull away from the bone, turning frequently.
Brush with the marinade during the last 20 minutes of cooking.