Barbecued Lamb Chops
|1/4 cup vegetable oil|
|8 loin lamb chops|
|2 tbs honey|
|2 tbs soy sauce|
|2 tbs cider vinegar|
|2 tbs onion, minced|
|kosher salt and black pepper to taste|
|1/4 tsp ground ginger|
|1/4 tsp dry mustard|
- In a small bowl, mix together all ingredients, except for the lamb chops.
- Brush lamb chops generously with the sauce and let stand for 1 hour.
- Grill chops six to seven inches from hot coals for about 8-10 minutes per side, or until desired doneness is reached, brushing frequently with sauce.
- Serve chops with remaining sauce.