Caribbean Chicken with Mango-Kiwi Salsa

Name: Caribbean Chicken with Mango-Kiwi Salsa
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 and 1/2 lb, boneless, skinless chicken breasts; 1 tbs dry jerk seasoning; 1 tbs fresh lime juice; 1 ripe mango, peeled pitted and coarsely chopped (about 1 and 1/2 cups); 1 ripe kiwi, peeled and coarsely chopped (about 1/2 cup); 2-3 tsp fresh ginger, grated; 2 tbs fresh cilantro leaves, chopped; kosher salt to taste

Ingredients

1 and 1/2 lb, boneless, skinless chicken breasts
1 tbs dry jerk seasoning
1 tbs fresh lime juice
1 ripe mango, peeled pitted and coarsely chopped (about 1 and 1/2 cups)
1 ripe kiwi, peeled and coarsely chopped (about 1/2 cup)
2-3 tsp fresh ginger, grated
2 tbs fresh cilantro leaves, chopped
kosher salt to taste

Sprinkle jerk seasoning evenly over both sides of the chicken.
Broil the chicken 4 inches from the heat for 6-8 minutes per side or until the internal temperature reaches 165 degrees.
Meanwhile, add lime juice with the fruits, ginger, and cilantro in a bowl and mix well. Season with a dash of kosher salt.
Cover and chill while cooking chicken.
To serve, top each chicken breasts with a tbs of the salsa and serve with salad greens.