Recipes

Jicama Bell Pepper Slaw

Ingredients

5-6 carrots, peeled and cut into matchstick pieces
1 red bell pepper, cut into matchstick pieces
1 yellow bell pepper, cut into matchstick pieces
1 orange bell pepper, cut into matchstick pieces
1 green bell pepper, cut into matchstick pieces
1 and 1/2 cups jicama, peeled and cut into matchstick pieces
1 medium red onion, peeled and thinly sliced
1 small bunch cilantro leaves, chopped
For the dressing:
6-7 tbs orange juice
3 tbs lime juice
2 tbs canola oil
1 tbs white sesame seeds
kosher salt and black pepper to taste

This is a crispy, colorful, refreshing salad that goes great with grilled meats, poultry or seafood.

  • Combine all of the vegetables in a large bowl and gently combine well.
  • In another bowl combine the dressing ingredients and mix well.
  • Add the dressing to the vegetables and toss to coat.
  • Taste for seasoning and adjust if necessary.

Servings

8

Prep

20 min

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Skill Level

Easy