Recipes

Red Pepper and Tomato Soup

Red Pepper and Tomato Soup

Ingredients

3 cups tomato juice
1/2 red onion, chopped
2 large red bell peppers, chopped
1 cup chopped roasted red peppers
1/2 cup chopped red onion
2 cloves garlic, chopped
1-2 tsp smoked paprika
1 and 1/2 tbs white wine vinegar
3 plum tomatoes, chopped
kosher salt to taste
Smoked almonds, chopped for garnish
fresh basil leaves for garnish
  • Soak the red onions in water for about 5 minutes, then drain.
  • Add all the ingredients, except for the almonds to a blender of food processor.
  • Process until very smooth.
  • Season with salt.
  • Cover and refrigerate for several hours before serving.
  • Ladle¬†into bowls and garnish with almonds and fresh basil.
  • Serve cold.

Servings

8

Prep

2 hr

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Skill Level

Easy