The All American Cheeseburger

The All American Cheeseburger


2 tbs mayonnaise
2 tbs ketchup
1 tsp sweet pickle relish
2 and 1/2 tsp Dion mustard, divided
1/2 tsp chipolte chili powder
1 lb ground chuck (85 %) lean
2 tsp Worcestershire sauce
kosher salt and black pepper to taste
4 slices of aged sharp cheddar cheese
4 sesame seed hamburger buns
4 lettuce leaves
4 tomato slices

This is one of our favorite burgers. We prefer it cook over hot coals, however you may use a gas grill on pan fry the burgers.

  • Coat grill rack with non stick cooking spray.
  • Build a hot charcoal fire.
  • For the sauce, in a small bowl combine the mayonnaise, ketchup, relish, 1/2 tsp of the mustard and the chipolte powder. Mix well and set aside.
  • In a medium bowl combine the ground chuck, remaining 2 tsp mustard, Worcestershire, salt and pepper to taste.
  • Mix well and form into 4 patties about 1/2 inch thick.
  • Grill covered for 4-5 minutes per side or to desired doneness.
  • During the last 2 minutes of grilling, top each patty with 1 cheese slice and grill until melted. Remove from grill.
  • Place buns, cut side down on grill and grill until lightly toasted.
  • Spread sauce on cut sides of buns, place burgers on buns, top with lettuce and tomatoes and serve.




15 min


10 min


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