The All American Cheeseburger

  • 25 mins
  • 12 ingredients
  • Servings 4
  • Prep 15 min
  • Cook 10 min
  • Cuisine
  • Skill Level


  • 2 tbs mayonnaise
  • 2 tbs ketchup
  • 1 tsp sweet pickle relish
  • 2 and 1/2 tsp Dion mustard, divided
  • 1/2 tsp chipolte chili powder
  • 1 lb ground chuck (85 %) lean
  • 2 tsp Worcestershire sauce
  • kosher salt and black pepper to taste
  • 4 slices of aged sharp cheddar cheese
  • 4 sesame seed hamburger buns
  • 4 lettuce leaves
  • 4 tomato slices

This is one of our favorite burgers. We prefer it cook over hot coals, however you may use a gas grill on pan fry the burgers.

  • Coat grill rack with non stick cooking spray.
  • Build a hot charcoal fire.
  • For the sauce, in a small bowl combine the mayonnaise, ketchup, relish, 1/2 tsp of the mustard and the chipolte powder. Mix well and set aside.
  • In a medium bowl combine the ground chuck, remaining 2 tsp mustard, Worcestershire, salt and pepper to taste.
  • Mix well and form into 4 patties about 1/2 inch thick.
  • Grill covered for 4-5 minutes per side or to desired doneness.
  • During the last 2 minutes of grilling, top each patty with 1 cheese slice and grill until melted. Remove from grill.
  • Place buns, cut side down on grill and grill until lightly toasted.
  • Spread sauce on cut sides of buns, place burgers on buns, top with lettuce and tomatoes and serve.

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