• Servings 4
  • Prep 10 min
  • Cook 25 min
  • Cuisine
  • Skill Level

Campbell’s Mushroom Soup with Shrimp over Rice


  • 1 lb small shrimp,peeled uncooked
  • 1 can cream of mushroom soup
  • 2 large button mushrooms,chopped
  • 1 cup milk
  • Kosher salt and black pepper to taste
  • 1 tsp white pepper
  • 1 cup rice
  • Fresh parsley for garnish

This is a super simple delicious recipe that can be prepared in less than 30 minutes.

  • Prepare rice according to package directions.
  • To a medium sauce pan add the mushroom soup, then slowly whisk in the milk.
  • Add the shrimp and cook for about 3 minutes or until pink.
  • Place a scoop of rice in 4 bowls.
  • Spoon some of the shrimp and mushroom mixture into each bowl.
  • Garnish with fresh parsley.


Like 58 Dislike 23

Print Recipe

No Comments

Leave a reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.