Campbell’s Mushroom Soup with Shrimp over Rice
Ingredients
| 1 lb small shrimp,peeled uncooked | ||
| 1 can cream of mushroom soup | ||
| 2 large button mushrooms,chopped | ||
| 1 cup milk | ||
| Kosher salt and black pepper to taste | ||
| 1 tsp white pepper | ||
| 1 cup rice | ||
| Fresh parsley for garnish |
This is a super simple delicious recipe that can be prepared in less than 30 minutes.
- Prepare rice according to package directions.
- To a medium sauce pan add the mushroom soup, then slowly whisk in the milk.
- Add the shrimp and cook for about 3 minutes or until pink.
- Place a scoop of rice in 4 bowls.
- Spoon some of the shrimp and mushroom mixture into each bowl.
- Garnish with fresh parsley.
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