Recipes

Campbell’s Mushroom Soup with Shrimp over Rice

Ingredients

1 lb small shrimp,peeled uncooked
1 can cream of mushroom soup
2 large button mushrooms,chopped
1 cup milk
Kosher salt and black pepper to taste
1 tsp white pepper
1 cup rice
Fresh parsley for garnish

This is a super simple delicious recipe that can be prepared in less than 30 minutes.

 
  • Prepare rice according to package directions.
  • To a medium sauce pan add the mushroom soup, then slowly whisk in the milk.
  • Add the shrimp and cook for about 3 minutes or until pink.
  • Place a scoop of rice in 4 bowls.
  • Spoon some of the shrimp and mushroom mixture into each bowl.
  • Garnish with fresh parsley.

 

Servings

4

Prep

10 min

Cook

25 min

Favorite

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Collections

Skill Level

Easy