Creamy Dill Dip
|1 cup mayonnaise|
|1 cup sour cream or plain Greek yogurt|
|1 tbs fresh dill, chopped|
|1 tbs fresh parsley, chopped|
|1 tbs onion, minced|
|2 tsp garlic powder|
|dash of kosher salt|
This is an easy to prepare dip that is perfect for dipping crackers and crispy vegetables.
- Combine all ingredients and mix well.
- Cover and refrigerate for 1 hour before serving.
- Serve with crackers and raw veggies.
- Serves 16.