Recipes

Mushrooms with Garlic and Herbs

Ingredients

2 lbs assorted fresh mushrooms, button, cremini, shiitake and chanterelle
4 tbs extra virgin olive oil
4-5 cloves garlic, thinly sliced
1 tbs fresh thyme leaves
1/4 cup dry white wine
1 tbs lemon juice
kosher salt and black pepper to taste
2 tbs fresh Italian parsley, chopped
  • Trim off and discard the mushroom stems.
  • In a large skillet, heat the olive oil over medium high heat.
  • Add the mushrooms and cook for about 10 minutes, stirring often.
  • Add the garlic, thyme and cook for another minute or so, then add the lemon juice and white wine and cook for 1 minute more.
  • Season with salt and pepper, then place the mushrooms in a serving dish and garnish with parsley.

Servings

8

Prep

10 min

Cook

15 min

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Skill Level

Easy