Recipes

Asian Cocktail Meatballs

Ingredients

2 lbs ground chuck
2 lbs ground pork
2 cups minced onions
1 cup water
1/4 cup soy sauce
2 eggs
1 tbs fresh ginger, grated
kosher salt and black pepper to taste
1 tsp nutmeg
2 tsp coriander
1 tsp cinnamon
4 green scallion tops, chopped for garnish

 

  • Combine all ingredients except for the sesame seeds and mix well.
  • Mold into 1 inch balls ┬ásprinkle with sesame seeds all over then saute or bake at 350 until done.
  • Arrange the meatballs on a platter with tooth picks and serve with a dipping sauce of your choice.
  • Garnish with chopped scallion tops.

Servings

50

Prep

20 min

Cook

30 min

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Skill Level

Easy