Asian Cocktail Meatballs
|2 lbs ground chuck|
|2 lbs ground pork|
|2 cups minced onions|
|1 cup water|
|1/4 cup soy sauce|
|1 tbs fresh ginger, grated|
|kosher salt and black pepper to taste|
|1 tsp nutmeg|
|2 tsp coriander|
|1 tsp cinnamon|
|4 green scallion tops, chopped for garnish|
- Combine all ingredients except for the sesame seeds and mix well.
- Mold into 1 inch balls sprinkle with sesame seeds all over then saute or bake at 350 until done.
- Arrange the meatballs on a platter with tooth picks and serve with a dipping sauce of your choice.
- Garnish with chopped scallion tops.