Recipes

Asparagus Quiche

Ingredients

9 inch pie shell, baked
8 slices bacon, crisply cooked and crumbled
1 cup Swiss cheese, grated
1 cup Fontina cheese, grated
10 asparagus, tough ends removed, cooked and chopped
3 eggs
1 1/2 cups half and half
1 tsp dry mustard
1 tsp cayenne pepper 1 tsp black pepper
  • Cook the bacon until almost crispy.
  • Crumble bacon evenly in the bottom of the pie crust.
  • Sprinkle cheeses and asparagus on top.
  • Mix eggs, half and half, mustard and peppers. Blend well then pour over cheese and saparagus.
  • Bake at 375 degrees for 45 minutes.
  • Let stand for 15 ┬áminutes before cutting.

Servings

6

Prep

20 min

Cook

45 min

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Skill Level

Easy