Asparagus Quiche
Ingredients
9 inch pie shell, baked | ||
8 slices bacon, crisply cooked and crumbled | ||
1 cup Swiss cheese, grated | ||
1 cup Fontina cheese, grated | ||
10 asparagus, tough ends removed, cooked and chopped | ||
3 eggs | ||
1 1/2 cups half and half | ||
1 tsp dry mustard | ||
1 tsp cayenne pepper | 1 tsp black pepper |
- Cook the bacon until almost crispy.
- Crumble bacon evenly in the bottom of the pie crust.
- Sprinkle cheeses and asparagus on top.
- Mix eggs, half and half, mustard and peppers. Blend well then pour over cheese and saparagus.
- Bake at 375 degrees for 45 minutes.
- Let stand for 15 minutes before cutting.
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