Recipes

Bacon Wrapped Pork Tenderloin

Ingredients

1-2 lb pork tenderloin
1 tbs garlic powder
1 tbs onion powder
1 tbs paprika
1/2 tbs thyme
1/2 tbs kosher salt
1/2 tbs black pepper
1/2 tbs cumin
2-4 strips bacon
  • Marinate the tenderloin in the white wine for 1-2 hours, refrigerate.
  • Mix together the garlic powder, paprika, salt, pepper, onion powder, cumin and thyme, then season the tenderloin moderately all over. Save any remaining rub for future use.
  • Wrap the tenderloin in bacon strips and use toothpicks to keep the strips in place.
  • Place the tenderloin over hot coals and cook turning occasionally until an internal temperature of 160 degrees is reached.
  • Remove from grill and allow to rest for 15 minutes before slicing.

Servings

6

Prep

10 min

Cook

1 hr

Categories

Favorite

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Collections

Skill Level

Easy