Recipes

Baked Swordfish Steaks

Ingredients

6 (4 oz) swordfish steaks 3/4-1 inch thick
2 tbs lemon juice
1 tbs white wine
2 tbs lemon juice
1 tbs soy sauce
3 cloves garlic, minced
1 tsp fresh ginger, grated
Kosher salt and black pepper to taste
1 tsp grated lemon rind
  • Marinate fish for 4 hours in 2 tbs lemon juice, 1 tbs white wine, 1 tbs soy sauce, 3 cloves minced garlic. 1 tsp ginger, 1 tsp grated lemon rind and 1/4 tsp black pepper.
  • After marinating bake in a 450 oven for 15 minutes.

Servings

6

Prep

4 min

Cook

15 min

Categories

Favorite

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Skill Level

Easy