Recipes

Beer Batter Shrimp

Ingredients

40 jumbo shrimp
6 eggs
5 tbs horseradish
8 oz jar Grey Poupon mustard
4 cups beer
5 cups flour
1/2 tsp yellow food coloring
3 cups orange marmalade for the sauce
3 tbs horseradish for the sauce
4 tbs Grey Poupon for the sauce

 

  • Clean, peel and devein the shrimp, leaving the tail intact.
  • Mix the remaining ingredients until well blended.
  • Dip the shrimp into the batter, coating thoroughly ¬†and deep fry in batches at 350 degrees.
  • Allow the oil the return to temperature after each batch.
  • To make the mustard marmalade sauce, combine the orange marmalade, horseradish and Grey Poupon.

Servings

8

Prep

15 min

Cook

15 min

Favorite

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Collections

Skill Level

Easy