Recipes

Bourbon Kissed Cedar Salmon

Ingredients

1 tbs lime juice
1/4 cup bourbon
2 tbs brown sugar
3 tbs soy sauce
2 tbs honey
2 garlic cloves, crushed
1 tbs fresh ginger, grated
1 tsp black pepper
sliced scallions and sesame seeds for garnish
4 individual salmon fillets, about 2 lbs
  •  Mix the first eight ingredients in a shallow glass baking pan or in a zip lock bag.
  • Add the salmon and marinate for 30 minutes to one hour, turning once.
  • Set the grill for indirect grilling and heat to medium-high.
  • Lay the  salmon skin-side down on a soaked cedar plank, brushing with the marinade.
  • Place the plank on the grill, away from direct heat.
  • Cover the grill and cook for about 20 to 30 minutes.

Servings

4

Prep

30 min

Cook

20 min

Categories

Favorite

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Skill Level

Easy