Buffalo Chicken Dip
Ingredients
| 2 cups rotisserie chicken, shredded | ||
| 1/2 cup Louisiana style hot sauce | ||
| 8 oz cream cheese, softened | ||
| 1/2 cup ranch dressing | ||
| 3/4 cup crumbled blue cheese, divided | ||
| celery , carrot sticks and crackers for serving |
- In a 10 inch skillet, combine the chicken and hot sauce.
- Heat on medium until warm, stirring occasionally.
- Add the cream cheese and ranch dressing.
- Cook until hot and melted, stirring often.
- Stir in half of the blue cheese.
- Transfer mixture to a serving bowl and top with the remaining blue cheese.
- Serve with carrot, celery sticks and crackers.
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