Isabella’s Thai Rice Noodle Salad
Ingredients
| Rice Vinegar | 6 tbs | |
| Soy Sauce | 4 tbs | |
| Sunflower Butter | 1 tbs | |
| Dijon Mustard | 4 tbs | |
| Honey | 4 tbs | |
| Orange Juice | 1/4 cup | |
| Canola Oil | 1/4 cup | |
| Serrano Pepper | 1 | |
| Red Pepper | 1 | |
| Scallions | 6 | |
| Sesame Seeds | 3 tbs | |
| Rice Noodles | 1 Box (8oz) | |
| Cilantro | 1 tbs | |
| Lime | 1 |
This recipe was created by a young chef at heart. She wanted to create a yummy kid friendly nut free salad with an Asian flare.
- Chop Vegetables
- Boil Water
- Make Dressing
- Cook Noodles according to package directions
- Add Noodles to non-metal bowl
- Add chopped vegetables and dressing to the noodles and mix well.
- Sprinkle in sesame seeds
- Garnish with Cilantro & Lime
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