Isabella’s Thai Rice Noodle Salad

  • 35 mins
  • 14 ingredients
100%
  • Servings 8
  • Prep 30 min
  • Cook 5 min
  • Cuisine
  • Skill Level

Ingredients

  • Rice Vinegar 6 tbs
  • Soy Sauce 4 tbs
  • Sunflower Butter 1 tbs
  • Dijon Mustard 4 tbs
  • Honey 4 tbs
  • Orange Juice 1/4 cup
  • Canola Oil 1/4 cup
  • Serrano Pepper 1
  • Red Pepper 1
  • Scallions 6
  • Sesame Seeds 3 tbs
  • Rice Noodles 1 Box (8oz)
  • Cilantro 1 tbs
  • Lime 1

This recipe was created by a young chef at heart. She wanted to create a yummy kid friendly nut free salad with an Asian flare.


 

  1. Chop Vegetables
  2. Boil Water
  3. Make Dressing
  4. Cook Noodles according to package directions
  5. Add Noodles to non-metal bowl
  6. Add chopped vegetables and dressing to the noodles and mix well.
  7. Sprinkle in sesame seeds
  8. Garnish with Cilantro & Lime

 

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