Recipes

Chicken Adobo

Ingredients

1 lb lean pork
Kosher salt and Black pepper to taste
4 tomatoes, peeled, seeded and chopped
4 cloves garlic, crushed
1/4 cup cider vinegar
1/2 cup stuffed green olives
6-8 bay leaves
2 cups water

 

  • Cut the chicken into serving  pieces and the pork into 1 x 2 inch strips.
  • Prepare the marinade by combining the remaining ingredients in a casserole dish and stir until well blended.
  • Add the chicken  and pork and marinade for 1 hour.
  • Place the casserole in a preheated 350 degree oven.
  • Baste and stir occasionally  until all the liquid is absorbed, about 1 and 1/2 hours.
  • Serve  with rice.

Servings

6

Prep

1 hr 10 min

Cook

1 hr 30 min

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Skill Level

Easy